The Clark Street Grill
New Year's Eve

Amuse Bouch

Crisp Pastry filled with Whipped Foie Gras
Grilled Eggplant Roulade filled with Sun Dried Tomatoes
Curry Chicken Salad on Crisp Wontons

First Course

Pan Roasted Maine Lobster in Crisp Pastry
with Caramelized Belgium Endive and Champagne Orange Vinaigrette

St. Supery Sauvignon Blanc, Napa Valley, 2000

Second Course

Pepper Seared Beef Carpaccio
with Heirloom Tomato Salad and Age Balsamic Reduction

Gloria Ferrer Pinot Noir, Sonoma 1999


Shaved Lemon Ice with Cassis Saturated Berries

Third Course

Tarragon Glazed Veal Tenderloin
with Asiago Baked Golden Potatoes and Cauliflower Cream

Rombauer Cabernet Sauvignon, Napa Valley, 1998

Fourth Course

Abstract Chocolate Torte with Cappuccino Infused White Chocolate Ganash

Eos "Tears of Dew" Late Harvest 2000

$79.00 per person + tax & gratuity

Jazz Music from 7:00 PM- Midnight

by Eddie Fritz

Call 314-552-5850 For Reservations