FIRST COURSE

Roasted Chestnut
& Wild Mushroom Bisque

~Ferrari-Carano Fume Blanc, Sonoma~

SECOND COURSE

Sage & Lemon Roasted Turkey
with Roasted Garlic Whipped Potatoes,
Toasted Almond Haricot Vert,
Cornbread-Chorizo Stuffing
and Traditional Giblet Gravy

~Cambria “Julias Vineyard” Pinot Noit, Santa Maria~

THIRD COURSE

Frozen Maple Pumpkin Souffle
With Crispy White Chocolate &
Banana Spring Roll

~Clos Du Bois “Fluer” Gewurtztraminer, Sonoma~

Thanksgiving Dinner Menu available from 3:00 p.m. - 10:00 p.m.
$55 per person with wine; $35 per person without wine. Does not include tax or gratuity.

Please call (314) 552-5850 for reservations.