With a passion for Fusion American food, Chef Stephen Milstein has a culinary flair that further expands the Clark Street Grill's already one-of-kind menu. Influenced by Franco-Japanese and French-Asian styles, Chef Milstein evokes high culinary standards in food preparation and presentation. His new dinner menu includes a variety of dishes with free-range chicken, lamb and organic greens. As an accomplished ice sculptor as well as his talents with food and wine, Chef Milstein has garnered wide acclaim throughout Texas and California during his 17-year career in upscale restaurants and five star hotels, including Four Seasons, Hyatt Regency and Ritz Carlton hotels.