& Wild Mushroom Bisque
~Ferrari-Carano Fume Blanc, Sonoma~
Sage & Lemon Roasted Turkey
with Roasted Garlic Whipped Potatoes,
Toasted Almond Haricot Vert,
and Traditional Giblet Gravy
~Cambria “Julias Vineyard” Pinot Noit, Santa Maria~
Frozen Maple Pumpkin Souffle
With Crispy White Chocolate &
Banana Spring Roll
~Clos Du Bois “Fluer” Gewurtztraminer, Sonoma~
Thanksgiving Dinner Menu available from 3:00 p.m. - 10:00
$55 per person with wine; $35 per person without wine. Does not include tax or gratuity.
Please call (314) 552-5850 for reservations.